Creating The Magic
Soave’s Ice Cream is made by freezing our ‘magical mix’, this mix is produced by combining milk, cream and sugar with our secret and special ingredients. It is then heated to a high temperature, pasteurised and cooled rapidly to create the smooth, creamy consistency that we in the trade call, ‘liquid mix’.
After ageing the liquid mix for at least six hours, it is frozen down in our state of the art ice cream makers before being packaged in its various forms.
Thereafter the ice cream is frozen further in our very low temperature hardening rooms, transferred to our holding rooms and stored at approximately -22ºC, ready for distribution to our customers. And that is how we create the smooth, spellbinding magic… that is Soave’s Ice Cream.